Evelyn’s Picante Sauce

• 3 tomatoes, peeled & chopped
• 1 onion, peeled & chopped
• 1 green pepper, peeled & chopped
• 1/2  red pepper, peeled & chopped
• 1 jalapeno pepper, chopped
• 2 t  Louisiana hot sauce
• 1 t  sugar
• 1/2  t  salt

In a heavy sauce pan, cook all ingredients.  Bring to a boil, simmer for 10 minutes.  Chill and serve.  Yields:  1 pint