- 2 grapefruit (Ruby Red)
- 4 oranges
- 3 bananas
- 3 carambola
- 1 pineapple
- 1 cup coconut
- 1/2 c Florida honey
- 1 cup strawberries
Peel and section grapefruit and oranges. Slice bananas and carambola. Peel and slice pineapple, cut into bite-sized pieces. Add coconut and honey, mixing well. Top with strawberries and chill. In a large glass fruit bowl placed in center of your holiday table, serve this salad. Serves 12 guests.
