Orange Nut Bread

• 1/2 c. grapenuts (cereal)
• 1 c. sugar
• 1 c. buttermilk -   Combine above ingredients and soak for 10 minutes.
• Then add:
• 1 egg
• 2 c. flour
• 2 t. baking powder
• 1/2 t. salt
• 1/4 c. nuts (chopped walnuts)
• 1 t. grated orange rind

Mix well and pour into greased loaf pan.  Bake at 350 degrees for 50 minutes.  Freezes well.

This recipe is from Evelyn’s private hand written collection.