- 3 lbs fresh Florida green beans
- 1 lb ham, cut into bite size pieces
- 1 t. oregano
- salt and pepper to taste
- 1 t. sugar
Snap green beans, wash and cover with water. Add: ham and seasonings, bring to a boil in Dutch Oven, simmer for 35 minutes. Serves: 12
This recipe was served for holidays as published in the Oct. 1, 1986 “Holiday Feasting” column, in “The American Eagle”, which featured Evelyn Horne’s holiday recipes.
